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Beach House Cafe & Catering Now Located at the Ilwaco Marina

Beach House Cafe & Catering is now located at 215 Howerton Way at the Ilwaco Marina. Serving breakfast and lunch from 7-2 p.m. Great waffles with a wonderful view!

Check out the menu below!

Beach House Cafe

 Breakfast Menu

Served all day

 Two Egg Breakfast:  Two eggs any style served with herbed hash browns and your choice of a biscuit or toasted white, wheat or rye bread.  $5.95    with maple bacon, mild breakfast sausage or smoked ham for $7.95                                                          

Specialty Scramble:  Herbed hash browns topped with scrambled eggs and chunks of bacon, sausage, ham, red onion and bell peppers, topped with cheddar cheese.  Served with your choice of a biscuit or toasted white, wheat or rye.  $7.95

Egg & Cheese Croissant:  Warm, soft croissant topped with melted cheddar cheese and softly scrambled eggs.  $4.95   with maple bacon, mild breakfast sausage or smoked ham for $6.9

Sausage Biscuits and Gravy:  Homemade sausage gravy smothering two hot and steamy biscuits.  $6.95 

Buttermilk Hotcakes:  Two soft and fluffy hotcakes with whipped butter and your choice of syrup. $5.95

Cinnamon French Toast:  Warm and light French toast topped with whipped butter and syrup.  $6.95                           

Home style Waffle:  One crunchy and tasty waffle with whipped butter and your choice of syrup.  $5.95

Belgian Waffle:  A crispy and hearty waffle with fresh strawberries, syrup and whipped cream.  $6.95

Pecan Waffle:  One nutty waffle served with chopped pecans, whipped butter and maple syrup.  $6.95

Oatmeal:  A bowl of warm and steamy whole grain oatmeal served with brown sugar, butter and milk.  Includes a serving of white, wheat or rye toast   $5.95

Breakfast Side Offerings

One or Two Eggs of any style – (one) $1.75 (two) $2.25                    Biscuit $2.00    

Herbed Hash Browns $2.75                                                                         Muffin or Scone $2.00

Maple Bacon $3.00                                                                                         English Muffin $1.50

Breakfast Sausage $3.00                                                                               Cinnamon Roll $3.50

Smoked Ham $3.00                                                                                        White, Wheat or Rye Toast $2.00

Fresh Fruit Plate $3.75                                                                                  One Hotcake $3.25

Beverages 

Hot Herbal Tea  $2.00                                                   Milk – sm$1.50 lg $2.50               

Orange Juice – sm $1.50 lg $2.50                              Apple Juice – sm $1.50 lg $2.50                                

Tomato Juice – sm $1.75 lg 2.50                                                Regular or Decaf Coffee $1.50

Restaurant Hours: Wednesday through Sunday from 7:00-2:00 p.m.

215 Howerton Way at the Ilwaco Marina (360) 642-0064

 Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Lunch Menu

Orders accepted Wednesday through Sunday from 7 a.m. – 2:00 p.m.

Salads

Romaine Wedge Salad – $5.95   A wedge of romaine lettuce with tomatoes, bacon, red onion and creamy blue cheese dressing.

 Chef’s Salad –  $7.95   A bed of mixed greens topped with ham, turkey, tomatoes, cucumbers, carrots, peppers topped with parmesan cheese, walnuts, dried cranberries and croutons. Served with a poppyseed dressing.

 House Salad – $3.95   Mixed greens with tomato, cucumber, mushroom, carrot and red onion with your choice of blue cheese, ranch, poppyseed, honey balsamic or raspberry vinaigrette dressing.

Hearty Beef Stew – Cup $2.95  Bowl $4.95    Home Style Clam Chowder – Cup $3.95/ Bowl $5.95

Sandwiches

Deluxe Deli Sandwich  $6.95  Your choice of Smoked Turkey, Smoked Ham or Roast Beef with cheddar, provolone or jack cheese on white, wheat or rye with mayo, shredded lettuce, sliced tomato and red onion.  Served with chips and a pickle.

Bacon, Lettuce & Tomato $5.95   Mild maple bacon topped with shredded lettuce, sliced tomato on white, wheat or rye.  Served with sweet apple coleslaw.

Grilled Cheese  $4.95   Grilled white, wheat or rye bread with melted Tillamook cheddar cheese.  Add ham or turkey for $5.95.  Presented with chips.

French Dip $9.95   Thinly sliced roast beef and provolone cheese on a large toasted hoagie roll with au jus for dipping. Served with a fresh mixed green house salad.

Tilapia Sandwich $11.95   Sweet mild white fish sautéed and drizzled with peach marinade, topped with shredded lettuce, sliced tomato and red onion on a toasted croissant.  Offered with a side of sweet apple coleslaw.

Crab Sandwich  $13.95   Fresh Dungeness crab on a toasted croissant with shredded lettuce, sliced tomato, red onion and spicy remoulade.   Served with chips.

BBQ Pulled Pork Sandwich $10.95   Pulled pork smothered in BBQ sauce and served on a warm bun.  Offered with sweet apple coleslaw.

Meatloaf Sandwich $9.95  Baked meatloaf on white or wheat with wild mushroom mayo and Dijon mustard topped with shredded lettuce, red onion and tomato.  Served with chips. 

Portobello Sandwich $6.95   A large Portobello sautéed with seasonal fresh veggies, topped with cheese, roasted red pepper sauce on a toasted bun.  Served with a house salad.

Beachcomber’s Lunch $9.95   Your choice of half a deli sandwich, a cup of stew or chowder and a house salad with blue cheese, ranch, poppyseed, honey balsamic or raspberry vinaigrette dressing.

Fresh Brewed Iced Tea or Hot Tea $2          Soft Drinks $1.75                                   Homemade Lemonade  $2

Orange Juice – sm $1.50 lg $2.50                 Apple Juice – sm $1.50 lg $2.50         Bottled Water $2

215 Howerton Way at the Ilwaco Marina (360) 642-0064

January 24, 2012   No Comments

Annual Valentine’s Dance – Saturday 11th February 2012



Fun, dancing, food included.  70′s theme.  70′s dress optional. 

Come along and have fun at the Columbia Pacific Heritage Museum.

January 20, 2012   No Comments

Christmas at the Port of Ilwaco

The Saturday Christmas Market at the Port

has 15 vendors featuring arts, crafts, jewelry, holiday gifts, cookies, cakes, pies and much more!

Open Dec. 3, 10 and 17 from 10am to 4pm.

December 3rd is a very special day at the Port!

At 5 pm: The lighting of “The World’s Tallest Crab Pot Christmas Tree”

with Xmas Carols & ”The World’s Shortest Fireworks Display”.

 

 

 

 

 

 

 

 

 

At 6pm: “The 7th Annual Lighted Boat Parade”.

 

 

 

 

 

 

 

 

 

Plus Mrs Santa will be at Time Enough Books for all the kids

More Info: Bruce @ 360-783-1143

 

November 26, 2011   No Comments

2nd Annual 6×6 Art Show and Auction

2nd Annual 6 by 6 Show and Auction

 The Columbia Pacific Heritage Museum is holding its 2nd Annual 6 x 6 Art Show and Auction on Saturday 5th November 2011.  Silent auction 5-8pm, live auction 6pm with Bruce Peterson presiding.

60 plus art pieces, represented by nearly 45 local artists.   All unique masterpieces – unusual, quirky, fun – come and bid on your favorites.  On view at the Museum now.

Columbia Pacific Heritage Museum, 115 Lake St. Ilwaco, WA 98624.  Open Tuesday – Saturday 10am-4pm, Sunday noon- 4pm.

Contact the Museum for more information.  360 642 3446 or pr@cphm-ilwaco.org


October 26, 2011   No Comments

‘Ocian in View’ 11th and 12th November

Columbia Pacific Heritage Museum in Ilwaco presents Noted Author Douglas Deur at ‘Ocian in View’ 2011

 On Friday November 11 at 6pm the Columbia Pacific Heritage Museum in Ilwaco will present a lecture by Dr. Douglas Deur.  Dr. Deur is an Associate Research Professor in the Portland State University Department of Anthropology, and Research Coordinator for the Pacific Northwest Cooperative Ecosystem Studies Unit at the University of Washington.  With a background in both the natural and social sciences, as well as a research background in ethnobiology, Dr. Deur serves as a consultant to various Native American tribes and the National Parks.

 He has a particular interest in projects that restore species, habitats, and natural processes that are culturally significant to Native American and other human communities with enduring attachments to the lands being restored.  Dr. Duer is co-editor of Keeping it Living the first comprehensive overview of how Northwest Coast Native Americans managed the landscape and cared for the plant communities on which they depended.

The annual ‘Ocian in View’ cultural program is presented November 11 and 12.  Other events include:

 Saturday November 12 from 9am – noon join the Columbia Confluences Bus Tour. The area at the  mouth of the Columbia River has long been a place of convergence between cultures.  The Tour begins at Cape Disappointment State Park where you will join Washington State Parks Interpreter Aaron  Webster for a closer look at the Confluence Project artworks and the history they reflect. After an  initial discussion of the project from its inception to construction, join us for a “Walk Through Time” -  you’ll visit 12,000 years of history along a 1/2 mile walk. The tour will include visits to all the  installations at Cape Disappointment State Park, starting at the boat launch and concluding at Waikiki  Beach.

Jim Sayce, Washington State Historical Society’s manager for local projects will guide the bus tour  along the Columbia Pacific Passage stopping at Middle Village/Station Camp the newest addition to  the Lewis & Clark National Historic Park.  The Tour will visit Knappton Cove Heritage Center before returning to the Museum.  The bus tour is $20 call the Museum at 360-642-3446 for reservations.

Saturday November 12 from 4 to 7 pm the Chinook Tribe will host their Annual Salmon Dinner at the Columbia Pacific Heritage Museum.  The dinner will include regional seafood, salad, Indian fry bread, dessert and beverages.  Cost is $15 per person, seniors (55 and over) $13, children under 12 $5.  No reservations are required.

Saturday November 12, 10 – 4:  “How Horriable is the Day “, an open house hosted by the Knappton Cove Heritage Center “The Columbia River’s Ellis Island”. Visitors can interact with Pacific Northwest Living Historian Interpreters, view the museum exhibits, enjoy hot cider and take a walk to the river beach.



October 20, 2011   No Comments

Cranberrian Fair

October 4, 2011   No Comments

Cranberrian Fair October 8th and 9th

A celebration of local harvest including all things cranberry will take place on the Long Beach Peninsula, on October 8 and 9, 2011 from 10 am until 4 pm. Foods, crafters, bog tours, and more will showcase the area’s rich heritage during the 91st Annual Cranberrian Fair. Collectible Cranberrian Fair buttons are $5 each and cover admission to all events at the Columbia Pacific Heritage Museum. The Cranberry Museum is free.


August 31, 2011   No Comments

Opening Reception Columbia Pacific Heritage Museum

New Exhibit – Summer Camps on the North Beach Peninsula, opens with a reception on Friday 19th 5pm-7pm.  Light refreshments will be served.  Everyone is welcome, no charge.

This exhibit will include photographs, objects, stories and more from Camp Willapa, Camp Sherwood Forest, Camp Morehead, Camp Lily Del Dune (now the Dunes Bible Camp) and Hill Summer Camp.  Local author and historian Sydney Stevens will guest curate this exhibition.

Camping has long been a part of life at the beach.  Wonderful historic information. 

August 17, 2011   No Comments

“Feel the Thunder” Ilwaco Fireworks Barn Dance Fundraiser

August 2, 2011   No Comments

AUGUST 9th thru AUGUST 20th 2011

The following 6 articles include details & registration forms for the

THIRD ANNUAL CLAY SHOW

sponsored by

PENINSULA CLAY ARTISTS

 

Peninsula Clay Artists is a group of clay artists who live & work

 on the Long Beach Peninsula.   They bring to you two weeks of

CLAY SHOW,  SALE and WORKSHOPS

from leading guest artists & the camaraderie of fellow clay artists.

This Years Guest Artists Featured are:

HEATHER RICHARDSON,  Florida Mosaic Artist

RENEE O’CONNOR, Peninsula Tile Artist

MARY HINDMAN,  Eugene OR   Jewelry Maker~Artist~Sculptor

RUTH ALLAN,  Raku & Saggar Firing (has taught clayworkshops in China)

 

The Local Artists Featured this year are:

JAN RICHARDSON ~ KAREN BROWNLEE 

 RODNEY MAXWELL-MUIR ~ DANNI PEDERSON

 SUE RAYMOND ~ DAVID CAMPICHE

MICHAEL BARANCIK  ~  JEAN O’NEIL   

 RENEE   O’CONNOR

 Check the Clay Event Schedule below ~  

for the  Date & Times of the different Events.

July 26, 2011   No Comments