Beach House Cafe

 Breakfast Menu

Served all day

 Two Egg Breakfast:  Two eggs any style served with herbed hash browns and your choice of a biscuit or toasted white, wheat or rye bread.  $5.95    with maple bacon, mild breakfast sausage or smoked ham for $7.95                                                          

Specialty Scramble:  Herbed hash browns topped with scrambled eggs and chunks of bacon, sausage, ham, red onion and bell peppers, topped with cheddar cheese.  Served with your choice of a biscuit or toasted white, wheat or rye.  $7.95

Egg & Cheese Croissant:  Warm, soft croissant topped with melted cheddar cheese and softly scrambled eggs.  $4.95   with maple bacon, mild breakfast sausage or smoked ham for $6.9

Sausage Biscuits and Gravy:  Homemade sausage gravy smothering two hot and steamy biscuits.  $6.95 

Buttermilk Hotcakes:  Two soft and fluffy hotcakes with whipped butter and your choice of syrup. $5.95

Cinnamon French Toast:  Warm and light French toast topped with whipped butter and syrup.  $6.95                           

Home style Waffle:  One crunchy and tasty waffle with whipped butter and your choice of syrup.  $5.95

Belgian Waffle:  A crispy and hearty waffle with fresh strawberries, syrup and whipped cream.  $6.95

Pecan Waffle:  One nutty waffle served with chopped pecans, whipped butter and maple syrup.  $6.95

Oatmeal:  A bowl of warm and steamy whole grain oatmeal served with brown sugar, butter and milk.  Includes a serving of white, wheat or rye toast   $5.95

Breakfast Side Offerings

One or Two Eggs of any style – (one) $1.75 (two) $2.25                    Biscuit $2.00    

Herbed Hash Browns $2.75                                                                         Muffin or Scone $2.00

Maple Bacon $3.00                                                                                         English Muffin $1.50

Breakfast Sausage $3.00                                                                               Cinnamon Roll $3.50

Smoked Ham $3.00                                                                                        White, Wheat or Rye Toast $2.00

Fresh Fruit Plate $3.75                                                                                  One Hotcake $3.25

Beverages 

Hot Herbal Tea  $2.00                                                   Milk – sm$1.50 lg $2.50               

Orange Juice – sm $1.50 lg $2.50                              Apple Juice – sm $1.50 lg $2.50                                

Tomato Juice – sm $1.75 lg 2.50                                                Regular or Decaf Coffee $1.50

Restaurant Hours: Wednesday through Sunday from 7:00-2:00 p.m.

215 Howerton Way at the Ilwaco Marina (360) 642-0064

 Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Lunch Menu

Orders accepted Wednesday through Sunday from 7 a.m. – 2:00 p.m.

Salads

Romaine Wedge Salad – $5.95   A wedge of romaine lettuce with tomatoes, bacon, red onion and creamy blue cheese dressing.

 Chef’s Salad –  $7.95   A bed of mixed greens topped with ham, turkey, tomatoes, cucumbers, carrots, peppers topped with parmesan cheese, walnuts, dried cranberries and croutons. Served with a poppyseed dressing.

 House Salad – $3.95   Mixed greens with tomato, cucumber, mushroom, carrot and red onion with your choice of blue cheese, ranch, poppyseed, honey balsamic or raspberry vinaigrette dressing.

Hearty Beef Stew – Cup $2.95  Bowl $4.95    Home Style Clam Chowder – Cup $3.95/ Bowl $5.95

Sandwiches

Deluxe Deli Sandwich  $6.95  Your choice of Smoked Turkey, Smoked Ham or Roast Beef with cheddar, provolone or jack cheese on white, wheat or rye with mayo, shredded lettuce, sliced tomato and red onion.  Served with chips and a pickle.

Bacon, Lettuce & Tomato $5.95   Mild maple bacon topped with shredded lettuce, sliced tomato on white, wheat or rye.  Served with sweet apple coleslaw.

Grilled Cheese  $4.95   Grilled white, wheat or rye bread with melted Tillamook cheddar cheese.  Add ham or turkey for $5.95.  Presented with chips.

French Dip $9.95   Thinly sliced roast beef and provolone cheese on a large toasted hoagie roll with au jus for dipping. Served with a fresh mixed green house salad.

Tilapia Sandwich $11.95   Sweet mild white fish sautéed and drizzled with peach marinade, topped with shredded lettuce, sliced tomato and red onion on a toasted croissant.  Offered with a side of sweet apple coleslaw.

Crab Sandwich  $13.95   Fresh Dungeness crab on a toasted croissant with shredded lettuce, sliced tomato, red onion and spicy remoulade.   Served with chips.

BBQ Pulled Pork Sandwich $10.95   Pulled pork smothered in BBQ sauce and served on a warm bun.  Offered with sweet apple coleslaw.

Meatloaf Sandwich $9.95  Baked meatloaf on white or wheat with wild mushroom mayo and Dijon mustard topped with shredded lettuce, red onion and tomato.  Served with chips. 

Portobello Sandwich $6.95   A large Portobello sautéed with seasonal fresh veggies, topped with cheese, roasted red pepper sauce on a toasted bun.  Served with a house salad.

Beachcomber’s Lunch $9.95   Your choice of half a deli sandwich, a cup of stew or chowder and a house salad with blue cheese, ranch, poppyseed, honey balsamic or raspberry vinaigrette dressing.

Fresh Brewed Iced Tea or Hot Tea $2          Soft Drinks $1.75                                   Homemade Lemonade  $2